Unesa.ac.id., SURABAYA—The Faculty of Engineering (FT) team at Universitas Negeri Surabaya (UNESA) has designed and created a package of automatic tempe processing machines. This innovation is intended to help speed up the tempe production proce
Selengkapnya »»
Unesa.ac.id, SURABAYA—Petis is a very popular food ingredient in Indonesia, especially in Central and East Java. Petis is usually used as a seasoning in dishes or as a sauce for foods like pecel or tahu petis.Traditional petis production
Selengkapnya »»
Unesa.ac.id, SURABAYA—Foods processed using a pressure cooker are increasingly popular among the public, one familiar product being bandeng presto, which is commonly found in the market. Besides its tender meat, it also feels softer in the mouth
Selengkapnya »»
Unesa.ac.id, SURABAYA—The Faculty of Engineering (FT) team at Universitas Negeri Surabaya (UNESA) continues to increase its innovations to enhance the productivity of micro, small, and medium enterprises (MSMEs) in various regions. They recently
Selengkapnya »»
